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Hamburger Stew
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| 2 lbs. | ground beef |
| 2 med. | yellow onion, chopped |
| 4 cans | stewed tomatoes |
| 8 med. | carrots thinly sliced |
| 4 | celery ribs, thinly sliced |
| 2 med. | potatoes, peeled & cubed |
| 2 cups | water |
| 1/2 cup | uncooked long grain rice |
| 1 to 2 tbsp | salt |
| pepper |
Cook beef & onions over medium heat; drain. Add tomatoes, carrots celery, potatoes, water, rice, salt & pepper, bring to boil. Reduce heat; cover & simmer for 30 minutes until vegetables & rice are tender. Uncover; simmer 20-30 minutes longer or until thickened.
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