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Cheesecake Crescent Rolls
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| 2 cans | Pillsbury Crescent rolls |
| 2 (8oz) package | cream cheese |
| 1 1/2 tsp | vanilla |
| 1/4 cup | butter, melted |
| 1 cup | sugar |
cinnamon & sugar combo
Unroll & spread 1 of the cans of rolls on the bottom of a 9x13 baking dish. Combine softened cream cheese, sugar & vanilla. Spread over crescent roll layer. Unroll & layer remaining rolls over cream cheese layer. Melt butter & spread over to. Sprinkle generously with cinnamon & sugar combo.
Bake for 20-30 minutes at 350 degrees until bubbly & slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice & eat warm.
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