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Easy Cheese Danish
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Preheat oven to 350. | |
2 cans | ready to use crescent rolls |
2 8oz package | cream cheese |
1 cup | sugar |
1 tsp | vanilla extract |
1 | egg |
1 | egg white |
Glaze: | |
1/2 cup | powdered sugar |
2 tbsp | milk |
1/2 tsp | vanilla |
Grease a 13x9 baking dish. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar,, vanilla & egg together until smooth. Spread the mixture over the crescent rolls evenly & then lay the second pack of rolls on top of the cheese mixture & brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes
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