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MOCKTAIL - Cotton Candy Lemonade
Nb persons: 0
Yield: 8 cups
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| Cotton Candy Lemonade Recipe courtesy Kelsey Nixon INGREDIENTS 1 1/2 cups freshly squeezed lemon juice, (12 to 14 lemons), plus 2 lemons, sliced into 1/4-inch rounds, for garnish | |
| 1 cup | sugar |
| Ice, for serving | |
| 5 cups | pink cotton candy |
DIRECTIONS
Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.
Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.
NotesCook's Note: If making ahead of time, refrigerate after adding the lemon slices until ready to pour and add the cotton candy.
© Recipe courtesy Kelsey Nixon
Printed on September 26, 2013 from http://www.cookingchanneltv.com/recipes/kelsey-nixon/cotton-candy-lemonade.print.html
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