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DIP - Tomatillo Guacamole
Nb persons: 6
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| Tomatillo Guacamole Recipe courtesy Kelsey Nixon INGREDIENTS | |
| 6 to 8 | tomatillos, husked and coarsely chopped (about 8 ounces) |
| 3/4 cup | coarsely chopped fresh cilantro leaves |
| 1 | avocado, halved, pitted, peeled and diced |
| 1/2 | onion, coarsely chopped |
| 1/2 | jalapeno, coarsely chopped with seeds |
| 2 cloves | garlic, smashed and quartered |
| Juice of 1 | lime |
| 1 teaspoon | ground cumin |
| 1 teaspoon | salt |
DIRECTIONS
Combine the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.
© Recipe courtesy Kelsey Nixon
Printed on September 26, 2013 from http://www.cookingchanneltv.com/recipes/kelsey-nixon/tomatillo-guacamole.print.html
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