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Ground Beef Enchiladas (crockpot)
Nb persons: 0
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 1 Pound | Hamburger |
| 1 Package | Taco Seasoning |
| 1 Can | Rotel |
| 1 Can | Cream of Chicken Soup |
| 1 can | Chili or Kidney Beans |
| Flour Tortilla’s Burrito Size | |
| 24 Ounces | Mexican Cheese, Grated |
| Chips | |
| Sour Cream | |
Instructions:
Brown Hamburger and drain.
Add Taco Seasoning , Rotel (Tomato’s), Cream of Chicken Soup and Beans.
Spray crockpot with Pam or similar.
Put approximately one third of mixture on bottom of crock-pot.
Layer of Cheese.
Take two tortilla’s cut in half, layer them in crock pot so that they are flat.
Repeat this three more times.
After the last covering of tortilla’s put any remaining cheese on top.
Cook on high for an hour.
It will be done when the cheese on top is melted.
Eat with Chips, garnish with Sour Cream.
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