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Irish Brown Bread
Nb persons: 0
Yield: 1 loaf
Preparation time:
Total time:
Source: Celtic Cookbook
| 2 cups | white flour |
| 2 cups | stone of steel ground wheat flour |
| 1 tsp. | sugar |
| 1 tsp. | salt |
| 1tsp. | baking soda |
| 2 cups? | buttermilk |
Preheat oven to 400 F.
Combine the dry ingredients.
Slowly add buttermilk until you can form a ball.
Flatten into a 2" round. Score with a knife and bake for 40 minutes on parchment lined baking sheet.
Leave to cool completely on a wire rack.
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