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Baked Donuts
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| Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 135.0 Total Fat: 11.6 g Cholesterol: 46.5 mg Sodium: 92.6 mg Total Carbs: 5.5 g Dietary Fiber: 1.3 g Protein: 4.1 g Turn this unhealthy breakfast treat into a filling breakfast hero with this recipe featuring almond flour, eggs and honey. Minutes to Prepare: 5 Minutes to Cook: 10 Number of Servings: 12 Ingredients | |
| 1 1/4 cups | almond flour |
| 1/4 tsp | salt |
| 1/4 tsp | baking soda |
| 3 | eggs |
| 2 Tbsp | honey |
| 1/4 cup | coconut oil |
| 1/2 tsp | vanilla extract |
| Tips You can top the donuts with a glaze made from 1/2 a banana (microwaved for 1 minute) and a 1/2 cup of almond milk, then sprinkle with shredded coconut or chopped walnuts. (Not included in the calorie calculation.) Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe! Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts! If you don't have a donut baking machine, you can just use a donut pan and your oven. Directions 1. Mix all ingredients together in a bowl 2. Pour into greased donut pan 3. Bake for 10 minutes at 350 degrees Serving Size: | |
| 1 | donut |
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