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Fettuccine & Sweet Italian Sausage Alfredo
Nb persons: 0
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| 1 package (9 ounces) | BUITONI Refrigerated Fettuccine |
| 1 lb. | bulk sweet Italian sausage |
| Pepper to taste | |
| Cracked red pepper to taste | |
| 1 clove | garlic, minced |
| 2 containers (10 ounces) | BUITONI Refrigerated Alfredo Sauce |
| 1/3 cup | BUITONI Refrigerated Freshly Shredded Parmesan Cheese |
PREPARE pasta according to package directions.
COOK sausage in large skillet over medium heat until no longer pink. Drain.
Add pepper, cracked red pepper & garlic.
Add pasta and sauce to skillet; heat through.
Top with cheese.
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