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Kombucha Flavors
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| Kombucha Flavors To bottle, you need to do these things: Set up a workspace with all your tools, realizing it's going to get messy. I put a towel down before I set my stuff up (picture below). Set the SCOBY in a small container and cover it with some kombucha. Pour 1 ounce of juice into each 16-oz. bottle (or, if you bottle in larger containers, a proportionate amount). You can skip this step if you want plain. Fill the bottles almost all the way with kombucha. Screw the caps on tightly. Set the bottles aside to age 2 - 3 days before placing in the fridge. Restart your new batches. Done! This process should take you approximately 10 minutes per gallon. For flavors: | |
| Grape, 1 ounce 100% organic grape juice | |
| Strawberry, 1 ounce pureed strawberries (can use frozen, but thaw first) | |
| Lemon-lime: 1 tbsp. EACH lemon and lime juices, freshly squeezed Gingerale: 1 tbsp. EACH lemon and lime juices OR 2 tbsp. lemon juice + 2 - 3 slices fresh ginger | |
| Cranberry, 1 ounce 100% organic cranberry juice | |
You can use 1 ounce of any fruit juice you'd like. These amounts are all for 16-oz. bottles.
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