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Barb's Beef Stew
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| Cut up and set aside in large bowl of water: | |
| Onions | |
| Carrots | |
| Celery | |
| Potatoes | |
| Garlic | |
| String Beans | |
| 1/2 | Green Pepper |
| 1/2 | Red Pepper |
| In pot: Sauté 2 onions in oil Add meat dredged in flour | |
| 3 | Garlic Cloves |
| Salt | |
| pepper | |
| 1 tablespoon | chicken soup mix |
| 1-2 cups | water, (enough to cover meat) |
Let cook until meat is tender; medium heat with lid
Add 2 tablespoons of ketchup, a few drops of soy sauce. Cook 45 minutes to 1 hour.
Add veggies and some of the water to the pot. Simmer for about 30 minutes.
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