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Sweet Corn Fritters
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Ingredients | |
1 tin | sweetcorn |
1 | egg |
1 cup | all-purpose flour |
1 ½ teaspoons | baking powder |
Method
Separate egg, add corn juice to the yolk, mix together then add corn and S&P.
Sift flour and baking powder over mix (add ice cubes to stop it becoming too heavy/chewy) and gently combine.
Whisk whites until they are stiff and fold into mixture.
Leave mix for 20mins then cook in a pan until you see bubbles coming through, and flip.
Serve with sweet chilli sauce and sour cream, chunky salsa or guacamole.
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