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Chicken Wings
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1 cup | Ketchup |
1/2 cup | Packed Brown Sugar |
1 tablespoon | Worcestershire Sauce |
2 tablespoon | Cider Vinegar |
Salt | |
Pepper | |
20 | Chicken Wings |
In medium bowl, whisk together ketchup, sugar, Worcestershire, vinegar, season with salt and pepper. Set aside half for tossing raw chicken wings; use rest for baked chicken.
Preheat oven to 450. Line baking sheets with foil.
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