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MEATBALLS - GROUND PORK - Chorizo Meatballs
Nb persons: 4
Yield:
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| Spicy Chorizo Meatballs Recipe courtesy Guy Fieri Ingredients | |
| 2 tablespoons | smoked paprika |
| 1 tablespoon | granulated garlic |
| 1 tablespoon | kosher salt |
| 2 teaspoons | onion powder |
| 1 teaspoon | ground cumin |
| 1/4 teaspoon | freshly cracked black pepper |
| 1/8 teaspoon | cayenne pepper |
| 1 pound | ground pork |
| 2 tablespoons | chopped fresh parsley, for garnish |
Directions
Preheat the oven to 350 degrees F.
Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
Arrange on a serving dish and serve immediately garnished with the parsley.
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