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Buffalo chicken dip
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| 2 (8 oz) | cream cheese |
| 1 cup | Ranch dressing |
| 2 (10 oz) | chunk chicken, drained |
| 3/4 cup | hot sauce |
| 1 1/2 cup | shredded cheese, (cheddar or mozzarella) |
Mix all, top with more cheese, and bake until bubbly.
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