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Pea casserole
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4 cans | Leseure peas |
8 oz | sour cream |
1 can | cream of mushroom |
2 cups | shredded cheddar cheese |
Mix all together and season with salt, pepper, and garlic.
Top with 1 stick of melted butter mixed with 2 tubes of Ritz crackers.
Bake 30-45 minutes at 400 degrees.
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