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Homemade Coffee Creamer
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Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties! SHARE this to your TIMELINE so you won't lose it. For whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe. | |
14oz | sweetened condensed milk |
1 3/4 cup | milk or cream, (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess) |
Mix the ingredients together well. Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container. French Vanilla Creamer | |
2 teaspoons | vanilla extract OR vanilla coffee syrup |
Vanilla Bean Coffee Creamer | |
2 teaspoons | vanilla bean paste |
Chocolate | |
2-3 tablespoons | chocolate syrup |
1 tsp | vanilla extract, optional, optional |
Chocolate Almond | |
1 tablespoon | cocoa powder |
1 teaspoon | almond extract |
Strudel | |
1 tablespoon | cinnamon |
1 teaspoon | vanilla extract |
1 teaspoon | almond extract |
Vanilla Caramel | |
2 tablespoons | caramel ice cream topping |
2 teaspoons | vanilla extract |
Chocolate Raspberry | |
2 teaspoons | cocoa powder |
2 tablespoons | raspberry syrup |
Irish Cream | |
2 tablespoons | chocolate syrup |
1 teaspoon | instant coffee |
1-2 teaspoons | vanilla extract |
1 teaspoon | almond extract |
Coconut | |
2 teaspoons | coconut extract |
Samoa (like the Girl Scout Cookies) | |
2 teaspoons | coconut extract, (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream) |
2 tablespoons | chocolate syrup |
2 tablespoons | caramel ice cream topping |
Peppermint Patty | |
2 tablespoons | chocolate syrup |
1 teaspoon | peppermint extract |
Cinnamon Vanilla | |
2 teaspoons | cinnamon |
2 teaspoons | vanilla extract |
Pumpkin Spice | |
3 tablespoons | pureed pumpkin |
1 teaspoon | pumpkin pie spice |
4 tablespoons | maple syrup |
1 teaspoon | vanilla extract |
Honey Vanilla | |
1/4 cup | honey |
2 teaspoons | vanilla extract |
Almond Joy | |
1-2 teaspoons | coconut extract, (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract) |
1 teaspoon | almond extract |
2 tablespoons | chocolate syrup |
Sweet Cream | |
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe | |
2 teaspoons | vanilla extract OR the inside of a vanilla bean, scraped |
1 teaspoon | almond extract |
Chocolate Orange | |
2 tablespoons | chocolate syrup |
1-2 teaspoons | orange extract |
Hazelnut | |
2 teaspoons | hazelnut extract |
Chocolate Hazelnut | |
2 tablespoons | chocolate syrup |
2 teaspoons | hazelnut extract |
Cinnamon Cake | |
2 teaspoons | cinnamon |
2 teaspoons | vanilla extract |
Salted Caramel | |
2-3 tablespoons | caramel ice cream topping |
1/2 teaspoon | salt |
Eggnog replace milk in base recipe with equal amount of heavy cream | |
1 teaspoons | vanilla extract |
2 teaspoons | rum extract |
1 teaspoon | ground nutmeg |
Toasted Almond | |
2 teaspoons | almond extract |
Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
You'll want to stick a piece of tape on they mason jar lid with the expiration date from the milk used. Use this as a guideline as to when the creamer should be used by.
Please feel free to play around with amounts of extracts and other ingredients used if you like stronger or less intense flavors!! And, let your imagination turn, and make up your own combinations. Use this as inspiration to create your very own perfect homemade flavored creamer!
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Doug Milinovich
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