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A and W BBQ BUN
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| 8lbs | Ground Chuck |
| 1 Cup | Heinz Catsup |
| 1/2 Cup | OPEN PIT BBQ sauce |
| 2Tablespoons | salt |
| 2 teaspoons | pepper |
| 2 1/2 Cups | finely chopped onion |
Brown and drain chuck....make open space in middle add catsup/BBQ sauce salt pepper.....Stir completely and often...add onion when meat mixture simmers..... simmer until onions are translucent...... Serve on hamburger buns
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