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Cookies, chocolate chip peanut butter
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| Ingredients: | |
| 1/2 cup | crunchy-style peanut butter |
| 3/4 cup | vegetable shortening |
| 1/2 cup | firmly packed brown sugar |
| 1/2 cup | granulated sugar |
| 1 | egg |
| 1 teaspoon | vanilla |
| 1 1/4 cups | all-purpose flour |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1 package (6 ounces) | chocolate morsels |
Directions:
1. Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All(R) Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined.
2. In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.
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