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Chilled Peanut Soba Noodles
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| Ingredients | |
| Kosher salt | |
| 8 ounces | soba, (buckwheat) noodles |
| 1/4 cup | natural crunchy peanut butter |
| 1/4 cup | seasoned rice vinegar |
| 1 tablespoon | soy sauce |
| 2 to 3 teaspoons | chili sauce, (recommended: Sriracha) |
Directions
Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.
Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for at least 2 hours.
Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.
Read more at: http://www.foodnetwork.com/recipes/claire-robinson/chilled-peanut-soba-noodles-recipe/index.html?oc=linkback
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