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Fried Rice
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Pork Fried Rice | |
2 tablespoons | oil |
4 | eggs |
4 tablespoons | soy sauce, ( I use gluten free) |
1/2 lb | Kielbasa style sausage cut into chunks, (I use the precooked kind) |
2 cups | cooked rice, (cold leftover rice is best) |
2 tablespoons | rice vinegar |
Mix together 2 tablespoons of soy sauce with the eggs and beat well.
Heat 1 tablespoon of oil in a large skillet or wok.
Add egg to pan. Swirl and scrape egg to cook, basically you are scrambling this, but do not over cook it. You want this to error on the side of not done because you will be adding this back to the pan later on.
Remove egg from pan and set aside.
Return pan to stove.
Add a little more oil (I use bacon grease if I have it.)
Rice and cook for 4-5 minutes or until rice is starting to lightly brown.
Add the egg back to the pan along with the meat, remaining soy sauce and the rice vinegar. Let cook for 2-3 minutes more.
Add more soy sauce to taste.
Serve and enjoy!
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