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COOKIES - Peanut Butter Cookies
Nb persons: 0
Yield: about 4 dozen
Preparation time:
Total time:
Source:
Taste of Home Ingredients | |
1 cup | butter, softened |
1 cup | creamy peanut butter |
1 cup | sugar |
1 cup | packed brown sugar |
2 Eggland's Best Eggs | |
1 teaspoon | vanilla extract |
2-1/4 cups | all-purpose flour |
2 teaspoons | baking soda |
1/4 teaspoon | salt |
1 package (11 ounces) | peanut butter and milk chocolate chips |
*
Directions
In a large bowl, cream the butter, peanut butter and sugars until
light and fluffy. Beat in eggs and vanilla. Combine the flour,
baking soda and salt; gradually add to creamed mixture and mix well.
Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at
350° for 12-15 minutes or until golden brown. Cool for 2 minutes
before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Recipe uploaded with Shop'NCook for iPhone.
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