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MUFFINS - Banana Crumb Muffins :]>

MUFFINS - Banana Crumb Muffins :]> Categories:
Nb persons: 0
Yield: 12-14 muffins
Preparation time:
Total time:

Banana Crumb Muffins Cook Time: 20 Minutes INGREDIENTS:
    1 1/2 cups  all-purpose flour
    1 teaspoon  baking soda
    1 teaspoon  baking powder
    1/2 teaspoon  salt
    3  bananas, mashed
    3/4 cup  white sugar
    1  egg, lightly beaten
    1/3 cup  butter, melted,, (replace with unsweetened applesauce, if desired)
    1 teaspoon  vanilla
    1/3 cup  packed brown sugar
    2 tablespoons  all-purpose flour
    1/4 teaspoon  ground cinnamon
    1 tablespoon  butter

Prepare crumb topping:
1. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.

2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

Prepare batter:
3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

4. Sprinkle crumb topping over muffins.

5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
ALL RIGHTS RESERVED 2013 Printed from 9/22/2013

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