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DOUGHNUTS - Beignets with Quick Homemade Blackberry Jam
Nb persons: 4
|Beignets with Quick Homemade Blackberry Jam Recipe courtesy Bobby Flay INGREDIENTS|
|1 (.25 ounce) envelope||active dry yeast|
|3/4 cup||warm water, about 110 degrees F|
|1/4 cup||granulated sugar|
|1 teaspoon||finely grated lemon zest|
|1/2 teaspoon||freshly grated nutmeg|
|1/2 cup||whole milk|
|3 1/2 cups||all-purpose flour, divided|
|2 tablespoons||unsalted butter, softened|
|2 quarts||canola oil, plus more to oil bowl|
|Blackberry Jam, recipe follows Quick Blackberry Jam|
|1 quart||fresh ripe blackberries, hulled|
|1/2 cup||superfine sugar|
|2 tablespoons||fresh lemon juice|
Mix the yeast, water, and sugar in a mixer bowl fitted with a dough hook. Let stand until foamy, about 5 minutes. Add the salt, lemon zest, nutmeg, egg, milk, and 1 1/2 cups flour; mix on medium speed until combined. Add the butter; mix until incorporated. Add 1 3/4 cups flour, and mix until the dough comes together. Turn the dough onto a lightly floured surface. Knead in the remaining 1/4 cup flour by hand until the dough is smooth, about 5 minutes.
Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let stand in a warm, draft-free spot until doubled in size, about 1 hour. Remove the dough from the bowl and punch down. Roll out the dough on a lightly floured surface to 1/2-inch thickness. Cut out circles with a 1-inch round cutter; place on a floured baking sheet. Let rise in a warm, draft-free spot for 30 minutes.
Heat the oil in a medium pot or deep fryer until it registers 350 degrees F on a deep fry thermometer. Fry the beignets in batches, rolling them around constantly with a slotted spoon, until golden brown all over, 1 to 2 minutes. Transfer the beignets with the slotted spoon to a platter lined with paper towels and dust with confectioners' sugar. Serve warm with the jam.
Page 2 of 2Beignets with Quick Homemade Blackberry Jam (cont.)
Put the blackberries in a food processor and process until coarsely chopped. Transfer the mixture to a large skillet and stir in the sugar and lemon juice. Bring to a boil over medium-high heat, stirring occasionally, and cook until the jam is thickened about 10 minutes. Transfer to a bowl and let come to room temperature.
© Recipe courtesy Bobby Flay
Printed on September 21, 2013 from http://www.cookingchanneltv.com/recipes/beignets-with-quick-homemade-blackberry-jam.print.html
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