Source in .scx format of COCKTAIL - KAHLUA - Spiked Iced Chicory Coffee
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="65806" locale="en"> <RecipeHeader> <RecipeTitle>COCKTAIL - KAHLUA - Spiked Iced Chicory Coffee</RecipeTitle> <Category></Category> <NbPersons>3</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Spiked Iced Chicory Coffee Recipe courtesy Bobby Flay INGREDIENTS 1 pot brewed chicory coffee, cooled</IngredientText> <Ingredient id="267" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="242.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>half-and-half</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled) Coffee-flavored liqueur, to taste (recommended: Kahlua) Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray) Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat. © Recipe courtesy Bobby Flay Printed on September 21, 2013 from http://www.cookingchanneltv.com/recipes/bobby-flay/spiked-iced-chicory-coffee.print.html </RecipeText> </Recipe> </RecipeList> </ShopNCook>