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COCKTAIL - KAHLUA - Spiked Iced Chicory Coffee

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Spiked Iced Chicory Coffee Recipe courtesy Bobby Flay INGREDIENTS 1 pot brewed chicory coffee, cooled
    1/4 cup  half-and-half

Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)
Coffee-flavored liqueur, to taste (recommended: Kahlua)
Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

Recipe courtesy Bobby Flay
Printed on September 21, 2013 from http://www.cookingchanneltv.com/recipes/bobby-flay/spiked-iced-chicory-coffee.print.html

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