| This recipe is liked by 0 person(s). |
Chocolate ganache
Nb persons: 0
Yield: about 4 cups
Preparation time:
Total time:
Source:
| Chocolate Ganache Episode 1010-Cooking on the Fly: Ganache GLUTEN FREE Ingredients All ingredients A-Z | |
| 3 cups | heavy cream |
| 4 tablespoons | unsalted butter at room temperature, chopped |
| 1 pound | bittersweet chocolate, chopped |
| 2 tablespoons | sugar |
Directions
Add the sugar to the cream. In a medium sauce pan over medium heat, heat the cream/sugar mixture, stirring constantly to disolve the sugar and avoid burning sugar on the bottom of the pan. Bring the mixture to just below a simmer. In a large heat-proof bowl, combine the butter and the chocolate, then pour the cream over the butter/chocolate mixture. Allow to stand at least 2 minutes, then stir with a rubber spatula until the ingredients are fully combined and the mixture is smooth. Refrigerate or use at room temperature. The ganache will hold in the refrigerator for several weeks.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe