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Scalloped Potatoes and Ham
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| 6 large | russet potatoes, sliced into 1/4 inch rounds |
| (I left the skins on!) | |
| 1 | ham steak, (about 1 1/2 lbs) cut in to cubes |
| 1 can (10 3/4 oz) | cream of mushroom soup |
| 1 soup can | water |
| 1 cup | shredded Cheddar cheese |
Grill seasoning to taste
Layer potatoes and ham in Crock Pot.
Combine soup, water, cheese and seasoning in a large mixing bowl.
Pour mixture over potatoes and ham.
Cover and cook on HIGH for 3 1/2 hours until potatoes are fork tender.
Turn slow cooker to LOW and continue cooking for 1 hour.
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