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Heavenly Chicken

Heavenly Chicken Categories:
Nb persons: 6
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Another delicious recipe from the Gooseberry Patch cookbook HEAVENLY CHICKEN
    6  boneless, skinless chicken breasts
    8 oz pkg  sliced swiss cheese
    2 10 3/4 oz cans  cream of chicken soup
    1 3/4 cup  stuffing mix
    1 cup  butter, melted

Place chicken breasts in a lightly greased 13" x 9" baking pan.
Arrange cheese slices over chicken, covering to edges.

Spread soup over cheese., extending to edges.

Sprinkle with stuffing mix.

Drizzle melted butter over stuffing.

Cover and bake at 300* for one hour.

Uncover; continue baking for one additional hour.

Serves 6

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