| This recipe is liked by 0 person(s). |
Pasta With Sausage and Mozzarella
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Serves 4| Hands-On Time: 25m| Total Time: 25m Ingredients | |
| 3/4 pound | fettuccine |
| 1 tablespoon | olive oil |
| 3/4 pound | Italian sausage, casings removed |
| 1 bunch | broccolini, chopped |
| 1 teaspoon | chopped fresh rosemary leaves |
| 1/4 teaspoon | red pepper flakes |
| 8 ounces | bocconcini, (fresh mozzarella balls) |
| Directions Cook the pasta according to the package directions. Drain and return it to the pot. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate. Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine. Nutritional Information Per Serving Calories 696 | |
| 29g | Fat |
| Sat Fat 13g Cholesterol 69mg Sodium 641mg Protein 34g Carbohydrate 75g | |
| 7g | Sugar |
Fiber 4g
Iron 5mg
Calcium 425mg
Quick Tip
If you can’t find broccolini, you can use regular broccoli (cut into florets) or broccoli rabe. The cooking time will be the same.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.