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NAAN
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| Ingredients: Serves: 8Yield: 8 pieces Units: US | Metric | |
| 1 1/2 cups | warm water |
| 1 tablespoon | sugar |
| 2 teaspoons | active dry yeast |
| 1 teaspoon | salt |
| 3 cups | flour, plus a few tbsp for workspace |
Directions:
1
Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
2
Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
3
Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
4
Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
5
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
6
This recipe yields a very soft, chewey naan. Just the way I like it!
Read more: <a href="http://www.food.com/recipe/super-easy-naan-bread-350443?oc=linkback">http://www.food.com/recipe/super-easy-naan-bread-350443?oc=linkback</a>
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