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Black Bean And Corn Salsa
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| Black Bean & Corn Salsa Print Prep time 15 mins Total time 15 mins Author: Simply Kierste Recipe type: | |
| Dip | |
| Salsa | |
| Serves: 6 Ingredients | |
| 1-15 oz. can | black beans, rinsed and drained |
| 1½ c. | frozen corn, thawed, (you can use also use fresh corn) |
| 2 large | tomatoes, seeded and chopped |
| 1 large | avocado, peeled and chopped |
| 1 purple onion, chopped | |
| ¼ c. | chopped cilantro |
| 3-4 T. | fresh lime juice |
| 2 T. | olive oil |
| 1 T. | red wine vinegar |
| 1 tsp. | salt |
| 1 tsp. | pepper |
Instructions
Combine ingredients in a bowl, cover and chill. Garnish with avocado and fresh cilantro. Serve with tortilla chips!
- See more at: http://simplykierste.com/2013/09/black-bean-corn-salsa.html#sthash.lVQcyjA8.dpuf
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