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COOKIES - Monster Cookies
Nb persons: 18
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| Monster Cookies 2012 Ree Drummond, All Rights Reserved Prep Time:20 minInactive Prep Time: -- Cook Time:10 min Level: Easy Serves: Ingredients | |
| 2 sticks (1/2 pound) | salted butter, softened |
| 1 1/2 cups | brown sugar, packed |
| 1/2 cup | white sugar |
| 2 | whole large eggs |
| 1 tablespoon | vanilla extract |
| 1 1/2 cups | all-purpose flour |
| 1 1/2 teaspoons | kosher salt |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1 1/2 cup | oats,, (either quick or regular) |
| 1 cup | chocolate coated candies, such as M&M's |
| 3/4 cup | chocolate chips,, (milk or semisweet) |
| 1/2 cup | pecans, chopped |
| 2 1/4 cups | rice cereal, such as Rice Krispies |
| Cold milk, for serving | |
Directions
Preheat the oven to 375 degrees F.
Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
Serve with glasses of cold milk.
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