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Butterscotch Pears
Nb persons: 8
Yield:
Preparation time:
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| This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or enjoyed on ice with breakfast. TOTAL TIME: Prep: 20 min. Cook: 2 hours YIELD: 8 Ingredients | |
| 4 large | firm pears |
| 1 tablespoon | lemon juice |
| 1/4 cup | packed brown sugar |
| 3 tablespoons | butter, softened |
| 2 tablespoons | all-purpose flour |
| 1/2 teaspoon | ground Tone's® Ground Cinnamon |
| 1/4 teaspoon | salt |
| 1/2 cup | chopped pecans |
| 1/2 cup | pear nectar |
| 2 tablespoons | honey |
Nutritional Facts
1 stuffed pear half equals 209 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 109 mg sodium, 33 g carbohydrate, 4 g fiber, 1 g protein.
Directions
Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in 4-qt. slow cooker.
Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until heated through. Serve warm. Yield: 8 servings.
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