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Open- Face Beef Sandwich
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
1/2 cup | chopped onions |
1/2 teaspoon | minced garlic |
1 tablespoon | butter |
1 pound | thinly sliced deil roast beef |
1 jar ( 12 ounces) | beef gravy |
6 slices | Italian bread, (1 inch thick) toasted |
1 tablespoon | prepared horseradish |
6 slices | provolone cheese |
Directions:
^ in a large skillet, sauté onion and garlic in butter until tender.
Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
^ spread each with horseradish; top with beef mixture and cheese.
Broil
4 in. From the heat for 1-2 minutes or until cheese melted
Yield : 6 servings
Recipe uploaded with Shop'NCook for iPhone.
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