| This recipe is liked by 0 person(s). |
Simple Farro Perlato
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Contorno / Simple Side Dish: |
Directions: In a saucepan, lightly sauté ½ chopped onion and 4 cloves of garlic (chopped) in 3 tablespoons of olive oil until soft. Add 2 cups of farro perlato to the pan – stirring to coat farro with oil. Slowly add 4 cups of water – salted to taste – or vegetable broth to the farro. Bring to a boil – then turn down to simmer for approximately 18 – 20 minutes until liquid is absorbed and farro is soft and chewy. For more flavor and appeal add vegetables or herbs to the simmering farro – such as carrots, mushrooms, peppers or any other vegetables or herbs you prefer. Serve hot topped with grated strong cheese such as pecorino or grana padano (optional)
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe