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Kale slaw
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| whisk together | |
| 1/4C | lemon juice |
| 1Tbsp | Dijon mustard |
| 1 tsp | salt |
| 1Tbsp | sugar |
| 1/3C | olive oil |
| 5C | shredded green cabbage |
| 5C | shredded tuscan kale |
| 2 | shredded carrots |
| 1/2C | sunflower seeds |
stir together veggies and then stir in dressing and enjoy!
recipe from food network magazine
Recipe uploaded with Shop'NCook for iPhone.
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