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Easy Vegetable Beef Soup
Nb persons: 8
Yield:
Preparation time: 10 Minutes
Total time: 1 hour
Source: All Recipes
| 1 pound | ground beef |
| 8 cups | water |
| 1 (14.5 oz.)(410 g) can | diced tomatoes |
| 1 | onion, chopped |
| 4 | potatoes, peeled and cubed |
| 1 (16 oz.) (450 g) package | frozen mixed, vegetables |
| 8 cubes | beef bouillon, crumbled |
| 1/2 teaspoon | ground black pepper |
Directions:
1. In a large pot over medium heat, cook beef until brown; drain.
2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
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