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Broccoli Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Adapted from Healthy Recipes From the White House to You Broccoli Soup INGREDIENTS | |
1 large | onion, diced |
1 stalk | celery, diced |
3 cloves | garlic, minced |
1 tablespoon | butter |
3 heads | broccoli |
6 cups | chicken stock |
Salt | |
pepper to taste | |
Cayenne pepper to taste | |
1/2 cup | light sour cream, (optional) |
4 tablespoons | jalapeño-infused olive oil, (optional) |
DIRECTIONS
For a vegetarian version, use vegetable stock in place of chicken broth.
Sauté the onion, celery, and garlic in butter until translucent.
Trim the broccoli into one-inch pieces and blanch them in salty water.
Add the broccoli to the vegetable mixture.
Add the chicken stock. Simmer for 10 minutes.
Simmer for 10 minutes then pass the mixture through a strainer, food mill, or blender.
Season soup to taste with salt, pepper, and cayenne. Top with sour cream and a drizzle of olive oil. Serve hot.
Serves four to six.
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