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Korean Sliders
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| 1 Lb | Skirt Steak |
| 1/2C | Soy Sauce |
| 2Tbsp | Brown Sugar |
| 1Tbsp | Grated Ginger |
| 1Tbsp | Mirin |
| 1Tbsp | Sesame Oil |
| 4 cloves | chopped garlic |
| 4 | chopped scallions |
Mix ingredients and marinate for at least 2 hours. sear in hot buttered skillet, then thinly slice. Serve on buns with mayo and hot sauce.
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