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Juice Tomato-Vegetable
Nb persons: 0
Yield: 2 8 oz servings
Preparation time:
Total time:
Source:
1 c. | Chopped hearts of romaine |
1/4 c. | Chopped fresh chives |
2 lg. | tomatoes |
1/4 | fresh jalapeƱo, stemmed & seeded |
1 lg. | red bell pepper |
2 lg. stalks | celery |
1 med. | carrot |
Makes 2 8 oz servings
46 calories, 0 g fat, 0 mg cholesterol, 9 g carbohydrates, 0 g added sugars, 1 G protein, 2 g fiber, 82 mg sodium, 466 mg potassium
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