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COCKTAIL - RUM - VODKA - Sangria
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Sangria | |
2011 Ree Drummond, All Rights Reserved Prep Time:15 minInactive Prep Time:2 hr 0 minCook Time: -- 3 litres Ingredients | |
2 cups | pineapple chunks |
2 | Granny Smith apples, cored and cut into cubes |
2 | unpeeled lemons, thinly sliced |
2 | unpeeled limes, thinly sliced |
1 cup | green seedless grapes |
1 cup | red seedless grapes |
1 small | unpeeled orange, thinly sliced |
1.5 liter | red wine, such as cabernet sauvignon, merlot or pinot noir, chilled |
1.5 liter | dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled |
1 cup | orange or citrus flavored rum |
1 cup | orange or citrus flavored vodka |
1 cup | sugar |
Ice, for serving |
Directions
Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
Designated drivers are recommended!
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