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COCKTAIL SAUCE - Shrimp with Cocktail Sauce

COCKTAIL SAUCE - Shrimp with Cocktail Sauce Categories:
Nb persons: 6
Preparation time:
Total time:

Shrimp with Cocktail Sauce 2004, Ina Garten, All Rights Reserved Ingredients
    1  lemon
      Kosher salt
    2 pounds  large shrimp in the shell, (about 30)
    1/2 cup  chili sauce,, (recommended: Heinz)
    1/2 cup  ketchup,, (recommended: Heinz)
    3 tablespoons  prepared horseradish
    2 teaspoons  fresh lemon juice
    1/2 teaspoon  Worcestershire sauce
    1/4 teaspoon  hot sauce,, (recommended: Tabasco)

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

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All Rights Reserved

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