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CARROT - Glazed Carrots with Cumin and Honey
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Mario Batali's Glazed Carrots with Cumin and Honey ingredients | |
Salt | |
10 medium | to large Carrots, (cut into 1/2-inch thick coins) |
instructions Bring 8 quarts of water to a boil in a pasta pot, and when it is boiling, add 2 tablespoons salt. Add the carrots and boil until just tender, 5 to 6 minutes. ingredients | |
1/2 cup | Red Wine Vinegar |
1 | Garlic clove,, (finely minced) |
1/2 cup | Extra Virgin Olive Oil |
3 tablespoons | Honey |
1 tablespoon | Cumin Seeds,, (toasted) |
instructions
Meanwhile, combine the vinegar, garlic, oil, honey, cumin, and salt to taste in a medium pan over low medium-low heat.
ingredients
instructions
Drain the carrots and transfer them to the pan. Toss to coat and serve warm.
Helpful Tips:
1. You should brown every side when you’re making short ribs. You want it a dark golden brown.
2. For texture, keep the vegetable cuts relatively big.
3. Instead of using stock for a roast, try using beer.
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