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BEEF - NEW YORK STRIP - New York Strip Steak with Spicy Coffee Rub
Nb persons: 2
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Source:
| New York Strip Steak with Spicy Coffee Rub 2013, Lobel's, All Rights Reserved Ina Garten Ingredients | |
| 1 tablespoon | olive oil |
| 1 pound | double New York strip steak |
| For the rub: | |
| 1/2 tablespoons | brown sugar |
| 1/2 tablespoon | apricot salt |
| 1/2 tablespoon | freshly ground black pepper |
| 1/2 tablespoon | regular salt |
| 1/2 tablespoon | red chili pepper flakes |
| 1/2 tablespoon | coffee grounds |
| 1/2 tablespoon | granulated garlic |
| 1/2 tablespoon | smoked paprika |
Directions
Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
Rest the steak for 10 minutes before slicing.
Notes
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
Copyright 2013 Television Food Network G.P.
All Rights Reserved
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_709477_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
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