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SWEET POTATO - Baked Sweet Potato "Fries" with La Boite Spice Mix (Ina)
Nb persons: 4
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| Baked Sweet Potato "Fries" with La Boite Spice Mix 2008, Barefoot Contessa Back to Basics, All Rights Reserved Ingredients | |
| 2 medium | sweet potatoes, peeled |
| 2 tablespoons | good olive oil |
| 1 tablespoon | La Boite Spice Mix, (see separate recipe) |
| 1 tablespoon | light brown sugar |
| 1/2 teaspoon | kosher salt, plus extra for sprinkling |
| 1/2 teaspoon | freshly ground black pepper |
| Directions Preheat the oven to 450 degrees. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the spice mix, brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot. La Boite Spice Mix: Recipe courtesy La Boite | |
| 1 1/2 teaspoons | turmeric |
| 2 teaspoons | basil |
| 1 teaspoon | Aleppo chili |
| 2 teaspoons | mustard seed |
| 2 teaspoons | black pepper |
| 2 teaspoons | coriander seeds |
| 3 teaspoons | cumin seeds |
| 1 teaspoon | caraway seeds |
Into a bowl add the turmeric, basil, chili, and mustard seed. Grind together in pestle and mortar or a clean coffee grinder the black pepper and coriander seed and add to the other spices.
Grind together the cumin and caraway seed as above and add to the spices and mix everything together.
Notes
Cook Notes: Ina substituted 1 tablespoon of a custom-made spice mix from La Boete a Epice for the light brown sugar in this recipe.
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