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Three Cheese Soufflé
Nb persons: 4
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| THREE CHEESE SOUFFLE |
Preheat oven to 400 degrees
Beat 9 egg whites til they form soft peaks
In heavy saucepan melt 1 tbl butter
Blend in ¼ cup flour
Cook over low heat for a few minutes
Take off heat and whisk in 1 ¼ cup milk and put on heat
Whisk til smooth and thick
Add salt and pepper and nutmeg
Take off heat and one by one whisk in 8 egg yolks
Put on heat and stir in ½ c cheddar cheese, ½ cup Asiago cheese, ¼ c parmesan
Whisk in ¼ yolk - cheese mixture then remaining sauce
Pour into buttered soufflé dish sprinkled with parmesan
Turn oven down to 375 degrees and place on middle rack
Bake 25 – 35 minutes
Variations: include chopped spinach or cut up asparagus or leave out the cheese and add chocolate for a dessert!
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