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Blue Cheese Burgers
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Yield: Serves 4 Ingredients: | |
1½ pounds | ground beef |
1 teaspoon | seasoning salt |
2 ounces | blue cheese crumbles |
2 tablespoons | butter, softened |
Olive oil | |
Freshly ground pepper |
4 to 6 pretzel rolls or other buns, toasted
Directions:
Mix beef and seasoning salt in a bowl.
Form into 4 burgers.
Combine blue cheese and butter in a small bowl; mix well.
Make an indentation in middle of each burger with your thumb; fill with some blue cheese mix.
Fold burger around the mix; seal well.
Lightly oil each patty; season with pepper.
Heat grill to medium-high.
Cook burgers, 3 to 4 minutes per side for medium-rare.
Serve on toasted buns.
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