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4-6 ServingsPrep/Total Time: 20 min. Ingredients | |
8 ounces | uncooked penne pasta |
1 pound | ground beef |
6 | bacon strips, diced |
1 can (10-3/4 ounces) | condensed tomato soup, undiluted |
1 cup (4 ounces) | shredded cheddar cheese |
Barbecue sauce and prepared mustard, optional
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 each) equals 389 calories, 16 g fat (8 g saturated fat), 62 mg cholesterol, 565 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein.
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