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Breakfast Calzone
Nb persons: 0
Yield:
Preparation time: 0:00
Total time:
Source: Submitted by Seafield Cottage Bed & Breakfast, Narragansett, RI
| 1 pound | bread dough, (I buy it) |
| 4 large | eggs |
| 1/4 pound | cubed ham |
| 1/4 pound | cubed sliced cheese, (cheddar, American, |
| or Swiss) | |
| 1/4 pound | diced pepper or zucchini, (optional) |
| Salt, to taste | |
| Freshly-ground black pepper, to taste |
Scramble eggs -- do not fully cook. Cool (I cook mine the night before and refrigerate).
Roll out bread dough to about 14 to 16 inches in diameter. Spread eggs over dough, ham over eggs, cheese over ham, and peppers or zucchini over cheese. Roll jelly-roll fashion.
Curve to fit pizza pan. Grease pan and calzone. Bake at 375 degrees for 35 to 45 minutes. Slice about 1 inch wide and serve while hot.
This recipe yields ?? servings.
Note: Specialty Recipe from Seafield Cottage Bed & Breakfast, Narragansett, RI
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